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Search Results - ESHTIAGHI, M.N.
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High electric field pulse pretreatment: potential for sugar beet processing
by
Eshtiaghi, M.N
,
Knorr, D
Published in
Journal of food engineering
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Application of Pulsed Electric Field for Inactivation of Yeast S. cerevisiae in Apple Juice
by
Eshtiaghi, M N
,
Nakthong, N
Published in
Journal of physics. Conference series
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Application of Enzymes for Coconut Oil Extraction
by
Eshtiaghi, M N
,
Nakthong, N
Published in
Journal of physics. Conference series
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Pulsed Electric Field Treatment of Sugar Beet
by
Nakthong, N.
,
Eshtiaghi, M N
Published in
IOP conference series. Earth and environmental science
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Application of Atmospheric Cold Plasma for Inactivation of Spoilage and Pathogen Microorganisms
by
Eshtiaghi, M N
,
Nakthong, N
,
Chumpolkulwong, Namthip
,
Acharawaranon, Pichit
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IOP conference series. Earth and environmental science
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Extraction of Fatty Acid from Mango Seed Kernel Using Supercritical Carbon Dioxide by Response Surface Methodology
by
Yoswathana, Nuttawan
,
Eshtiaghi, M.N.
Published in
Asian journal of chemistry
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Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots
by
Rastogi, N.K.
,
Eshtiaghi, M.N.
,
Knorr, D.
Published in
Journal of food science
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Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity
by
TEDJO, W.
,
ESHTIAGHI, M.N.
,
KNORR, D.
Published in
Journal of food science
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Effects of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes
by
Rastogi, N.K
,
Eshtiaghi, M.N
,
Knorr, D
Published in
Food biotechnology
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2020 6Th International Conference On Environment And Renewable Energy
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