Search Results - Dybowska, Brygida E.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Whey protein-stabilized emulsion properties in relation to thermal modification of the continuous phase

    Whey protein-stabilized emulsion properties in relation to thermal modification of the continuous phase by Dybowska, Brygida E.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions

    Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions by Dybowska, Brygida E, Krupa‐Kozak, Urszula

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Properties of milk protein concentrate stabilized oil-in-water emulsions

    Properties of milk protein concentrate stabilized oil-in-water emulsions by Dybowska, Brygida E.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Evaluation of fouling during ultrafiltration process of acid and sweet whey

    Evaluation of fouling during ultrafiltration process of acid and sweet whey by Tarapata, Justyna, Dybowska, Brygida E., Zulewska, Justyna

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: