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Search Results - Durlu-Ozkaya, F.
Search Results - Durlu-Ozkaya, F.
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Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes’ milk
by
Durlu‐Ozkaya, F.
,
Xanthopoulos, V.
,
Tunail, N.
,
Litopoulou‐Tzanetaki, E.
Published in
Journal of applied microbiology
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Role of milk protein–based products in some quality attributes of goat milk yogurt
by
Gursel, A.
,
Gursoy, A.
,
Anli, E.A.K.
,
Budak, S.O.
,
Aydemir, S.
,
Durlu-Ozkaya, F.
Published in
Journal of dairy science
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Biogenic amines produced by Enterobacteriaceae isolated from meat products
by
Durlu-Özkaya, Fügen
,
Ayhan, Kamuran
,
Vural, Nilüfer
Published in
Meat science
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Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus
by
Ayhan, K
,
Durlu-Ozkaya, F
,
Tunail, N
Published in
International journal of dairy technology
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BIOGENIC AMINE CONTENT OF SOME TURKISH CHEESES
by
DURLU-ÖZKAYA, FÜGEN
Published in
Journal of food processing and preservation
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Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria
by
Durlu-Özkaya, Fügen
,
Aslim, Belma
,
Taha Ozkaya, Mucahit
Published in
Food science & technology
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Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp
by
Durlu-Ozkaya, F
,
Karabicak, N
,
Kayali, R
,
Esen, B
Published in
International journal of dairy technology
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