Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats by Boison, Joe, Allred, Laura, Almy, David, Anderson, Laura, Baumert, Joseph, Bhandari, Sneh, Cebolla, Angel, Chen, Yumin, Crowley, Erin, Diaz-Amigo, Carmen, Doi, Hirotoshi, Don, Clyde, Downs, Melanie, Dubiel, Nyla, Dyer, Benjamin, Emerson, Luke, Farrow, Michael, Fritz, Ron, Galera, Carlos, Garber, Eric, Godefroy, Samuel, Grace, Thomas, Hochegger, Rupert, Johnson, Kurt, Kasturi, Prabhakar, Koerner, Terry, Lacorn, Markus, Massong, Frank, Meinhardt, Patti, Mui, Tracy, O'Meara, Mary, Pan, Shang-Jing, Popping, Bert, Prinster, Michael, Quesada, Elena, Radcliffe, Scott, Scherf, Katharina, Sharma, Girdhari, Shoji, Masahiro, Stoughton, Melonie, Sweeney, Lynne, Szpylka, John, Taylor, Stephen, Tittlemier, Sheryl, Torgler, Catherine, Wehling, Paul, Yeung, Jupiter, Zweigenbaum, Jerry

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