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Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
by
Ovando-MartĂnez, Maribel
,
Whitney, Kristin
,
Reuhs, Bradley L.
,
Doehlert, Douglas.C.
,
Simsek, Senay
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Food research international
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Food Research International
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Adverse Effects
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Amylopectin
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Amylose
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Autoclaving
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Cereal And Baking Product Industries
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Ethyl Alcohol
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Food Industries
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Functional Properties
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Fundamental And Applied Biological Sciences. Psychology
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Gelatinization
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Heat Treatment
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