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Search Results - Dinkci, N
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Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability
by
Akalın, A.S.
,
Kesenkas, H.
,
Dinkci, N.
,
Unal, G.
,
Ozer, E.
,
Kınık, O.
Published in
Journal of dairy science
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Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate
by
Akalın, A.S.
,
Unal, G.
,
Dinkci, N.
,
Hayaloglu, A.A.
Published in
Journal of dairy science
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Antioxidant activity of probiotic yoghurt fortified with milk protein based ingredients
by
Unal, G
,
El, S.N
,
Akalin, A.S
,
Dinkci, N
Published in
Italian journal of food science
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Isocratic Reverse-Phase HPLC for Determination of Organic Acids in Kargı Tulum Cheese
by
Dinkci, N
,
Akalın, A. S
,
Gönc, S
,
Ünal, G
Published in
Chromatographia
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Isocratic reverse-phase HPLC for determination of organic acids in kargi tulum cheese: Application of separation techniques in Turkey
by
DINKCI, N
,
AKALIN, A. S
,
GÖNC, S
,
ÜNAL, G
Published in
Chromatographia
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Liquid chromatographic determination of thiamin in dairy products
by
Sibel Akalin, A
,
Gonc, S
,
Dinkci, N
Published in
International journal of food sciences and nutrition
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Contrôle précoce des crises fébriles de la maladie périodique par une dose modérée unique de méthylprednisolone
by
Erken, Eren
,
Ozer, Huseyin Turgut Elbek
,
Gunesacar, Ramazan
,
Erken, Ertugrul Gazi
,
Dinkci, Suzan
Published in
Revue du rhumatisme (Ed. française : 1993)
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