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Search Results - Diestre, Alejandro
Search Results - Diestre, Alejandro
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Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability
by
Cilla, Irene
,
Altarriba, Juan
,
Guerrero, Lluis
,
Gispert, Marina
,
Martínez, Luis
,
Moreno, Carlos
,
Beltrán, José Antonio
,
Guàrdia, Maria Dolors
,
Diestre, Alejandro
,
Arnau, Jacint
,
Roncalés, Pedro
Published in
Meat science
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Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality
by
te Pas, Marinus F.W.
,
Kruijt, Leo
,
Pierzchala, Mariusz
,
Crump, Ronald E.
,
Boeren, Sjef
,
Keuning, Els
,
Hoving-Bolink, Rita
,
Hortós, Maria
,
Gispert, Marina
,
Arnau, Jacint
,
Diestre, Alejandro
,
Mulder, Herman A.
Published in
Meat science
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Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain
by
Škrlep, M.
,
Čandek-Potokar, M.
,
Kavar, T.
,
Žlender, B.
,
Hortós, M.
,
Gou, P.
,
Arnau, J.
,
Evans, G.
,
Southwood, O.
,
Diestre, A.
,
Robert, N.
,
Dutertre, C.
,
Santé-Lhoutellier, V.
Published in
Livestock science
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The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis
by
Gil, Marta
,
Oliver, Ma.Àngels
,
Gispert, Marina
,
Diestre, Alejandro
,
Sosnicki, Andrzej.A.
,
Lacoste, Anne
,
Carrión, Domingo
Published in
Meat science
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Differences in open field behavior between heterozygous and homozygous negative gilts for the RYR(1) gene
by
Fabrega, E
,
Diestre, A
,
Font, J
,
Carrion, D
,
Velarde, A
,
Ruiz-de-la-Torre, J.L
,
Manteca, X
Published in
Journal of applied animal welfare science
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Meat comsumption and culture
by
DIESTRE, Alejandro
,
MONFORT, Josep-Maria
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Conference Proceeding
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