Search Results - Devora-Isiordia, Germán E.

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    Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage

    Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage by Chaparro-Hernández, Saraí, Ruiz-Cruz, Saul, Márquez-Ríos, Enrique, Ornelas-Paz, José de Jesús, Del-Toro-Sánchez, Carmen L., Gassos-Ortega, Laura E., Ocaño-Higuera, Víctor M., López-Mata, Marco A., Devora-Isiordia, Germán E.

    Published in Coatings (Basel)
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