Comparative analysis of the site-specific N-glycosylation of human lactoferrin produced in maize and tobacco plants by Samyn-Petit, Bénédicte, Jean-Pierre Wajda, Dubos, Chirat, Frédéric, Coddeville, Bernadette, Demaizieres, Grégory, Farrer, Sibille, Slomianny, Marie-Christine, Theisen, Manfred, Delannoy, Philippe

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