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Search Results - Dautova, Assel
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Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
by
Galimova, Almira
,
Smolnikova, Farida
,
Kosheleva, Yelena
,
Zhakupbekova, Shugyla
,
Dautova, Assel
,
Tuleubekova, Gulnaz
,
Kambarova, Aray
,
Tulkebayeva, Gulnara
,
Konganbayev, Yermek
,
Baikadamova, Assemgul
Published in
Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes
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Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
by
Atambayeva, Zhibek
,
Nurgazezova, Almagul
,
Assirzhanova, Zhanna
,
Urazbayev, Zhumatay
,
Kambarova, Aray
,
Dautova, Assel
,
Idyryshev, Berik
,
Sviderskaya, Diana
,
Kaygusuz, Meruyert
Published in
International journal of food properties
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A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
by
Ashakayeva, Rysgul
,
Assenova, Bakhytkul
,
Tumenova, Galiya
,
Nurgazezova, Almagul
,
Zhumanova, Gulnara
,
Atambayeva, Zhibek
,
Baikadamova, Assemgul
,
Il, Dmitrii
,
Dautova, Assel
Published in
Foods
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Control by the accuracy of the results of studies for the lead content in samples applying the microwave laboratory system PLP-01M
by
Rebezov, M B
,
Assirzhanova, Zh B
,
Dautova, Assel
,
Derkho, M A
,
Meshcheryakova, G V
,
Gumenyuk, O A
Published in
IOP conference series. Materials Science and Engineering
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Foods
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International Journal Of Food Properties
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Iop Conference Series. Materials Science And Engineering
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Iop Conference Series: Materials Science And Engineering
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Journal Of Environmental Science And Health. Part B, Pesticides, Food Contaminants, And Agricultural Wastes
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Life Sciences & Biomedicine
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Science & Technology
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Eriogonum Umbellatum Glaberrimum
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Fatty Acids
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Food Science & Technology
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Horsemeat
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Laboratories
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Pumpkins
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Amino Acids
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Atomabsorptionsspektrometer
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Atomic Absorption Analysis
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Bleigehalt
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Buckwheat
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Carbohydrates
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Cheese
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Chemical Composition
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Chemical Properties
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Coconut Oil
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Cooking
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