Search Results - Dang, Yunzhuo

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  1. 1
    Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators

    Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators by Lyu, Qingyun, Wang, Xing, Dang, Yunzhuo, Zhu, Lijie, Chen, Lei, Wang, Xuedong, Ding, Wenping

    Published in Foods
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  2. 2
    Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

    Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel by Dang, Yunzhuo, Imaizumi, Teppei, Nishizu, Takahisa, Anandalakshmi, R., Katsuno, Nakako

    Published in Food hydrocolloids
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