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Search Results - Cunha, Marília Crivelari da
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HIGHLY EFFICIENT PRODUCTION OF L (+)-LACTIC ACID USING MEDIUM WITH POTATO, CORN STEEP LIQUOR AND CALCIUM CARBONATE BY Lactobacillus rhamnosus ATCC 9595
by
Cunha, Marília Crivelari da
,
Masotti, Michelle Thiemi
,
Mondragón-Bernal, Olga Lucía
,
Alves, José Guilherme Lembi Ferreira
Published in
Brazilian journal of chemical engineering
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Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development
by
Cunha, Mariana Crivelari da
,
Cunha, Marília Crivelari da
,
Lago, Rafael Carvalho do
,
Melo, Rafaela da Silva
,
Almeida, Letícia Casarine
,
Pereira, Joelma
,
Alves, José Guilherme Lembi Ferreira
,
Carvalho, Elisângela Elena Nunes
,
Vilas Boas, Eduardo Valério de Barros
Published in
Acta scientiarum. Technology
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Fungal L-asparaginase: Strategies for production and food applications
by
da Cunha, Marília Crivelari
,
dos Santos Aguilar, Jessika Gonçalves
,
de Melo, Ricardo Rodrigues
,
Nagamatsu, Sheila Tiemi
,
Ali, Faraat
,
de Castro, Ruann Janser Soares
,
Sato, Hélia Harumi
Published in
Food research international
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L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters
by
da Cunha, Marília Crivelari
,
Aguilar, Jessika Gonçalves dos Santos
,
Orrillo Lindo, Santa Maria Del Rosário
,
de Castro, Ruann Janser Soares
,
Sato, Helia Harumi
Published in
Preparative biochemistry & biotechnology
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Using response surface methodology to improve the L-asparaginase production by Aspergillus niger under solid-state fermentation
by
da Cunha, Marília Crivelari
,
Silva, Laura Carvalho
,
Sato, Hélia Harumi
,
de Castro, Ruann Janser Soares
Published in
Biocatalysis and agricultural biotechnology
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