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Search Results - Cruzado-Bravo, Melina L. M.
Search Results - Cruzado-Bravo, Melina L. M.
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Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
by
Llatas, Alex Y.
,
Guzmán, Heiner
,
Tello, Fernando
,
Ruiz, Roger
,
Vásquez, Jessy
,
Chiroque, Grisel
,
Mayta-Hancco, Jhony
,
Cruzado-Bravo, Melina L. M.
,
Arteaga, Hubert
,
Saldaña, Erick
,
Rios-Mera, Juan D.
Published in
Foods
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Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt
by
Rios-Mera, Juan D.
,
Saldaña, Erick
,
Cruzado-Bravo, Melina L.M.
,
Patinho, Iliani
,
Selani, Miriam M.
,
Valentin, Dominique
,
Contreras-Castillo, Carmen J.
Published in
Food research international
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Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers
by
Rios-Mera, Juan D.
,
Saldaña, Erick
,
Cruzado-Bravo, Melina L.M.
,
Martins, Mariana M.
,
Patinho, Iliani
,
Selani, Miriam M.
,
Valentin, Dominique
,
Contreras-Castillo, Carmen J.
Published in
Meat science
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Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
by
Cruzado-Bravo, Melina L.M.
,
Barancelli, Giovana V.
,
Dini Andreote, Ana Paula
,
Saldaña, Erick
,
Vidal-Veuthey, Boris
,
Collado, Luis
,
Contreras-Castillo, Carmen J.
Published in
Food control
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