Search Results - Cruz-Guzmán, José Alberto

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    Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract

    Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract by Jiménez-Ruíz, Edgar Iván, Ocaño-Higuera, Víctor Manuel, Valdez-Hurtado, Santiago, Cruz-Guzmán, José Alberto, Otero-León, Cesar Benjamín, Ruíz-Cruz, Saúl, Garzón-García, Alba Mery, Barrales-Cureño, Hebert Jair, Canizales-Rodríguez, Dalila Fernanda, Pérez-Martínez, Cinthia Jhovanna, Sumaya-Martínez, María Teresa

    Published in Fishes
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    Defects in local atomic structure of ZnO films sensitized with tinto and mangrove organic dyes

    Defects in local atomic structure of ZnO films sensitized with tinto and mangrove organic dyes by Arellano-Cortaza, Marcela, Pérez-Hernández, Germán, Ramírez-Morales, Erik, Falconi, Richart, Rojas-Blanco, Lizeth, Mora-Fonz, José Miguel, Acosta-Alejandro, Jorge Alberto, Guzmán-Cruz, Mario Alberto, Mustre de León, José, Acosta-Alejandro, Manuel

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