Search Results - Cruz-Casas, Dora Elisa

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    Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

    Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides by Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

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    Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

    Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species by Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

    Published in Heliyon
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    Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion

    Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion by Cruz-Casas, Dora Elisa, Ramos-González, Rodolfo, Prado-Barragán, Lilia Arely, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Iliná, Anna, Esparza-González, Sandra Cecilia, Flores-Gallegos, Adriana Carolina

    Published in Polysaccharides
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