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    A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS

    A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS by Toralles, Isis Gonçalves, Coelho Jr, Gilberto Silva, Costa, Vanize Cadeira, Cruz, Sandra Meinen, Flores, Erico Marlon Moraes, Mesko, Marcia Foster

    Published in Food chemistry
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