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Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes : A Review
by
Wideman, Nathan E
,
Oliver, James D
,
Crandall, Philip Glen
,
Jarvis, Nathan A
Published in
Microorganisms (Basel)
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You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
by
Beekman, Thadeus L.
,
Crandall, Philip Glen
,
Seo, Han-Seok
Published in
Foods
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Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
by
Samant, Shilpa S.
,
Crandall, Philip Glen
,
Jarma Arroyo, Sara E.
,
Seo, Han-Seok
Published in
Foods
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US Consumers' Perceptions of Raw and Cooked Broken Rice
by
Richardson, Matthew G
,
Crandall, Philip Glen
,
Seo, Han-Seok
,
O'Bryan, Corliss A
Published in
Foods
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Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
by
Crandall, Philip Glen
,
O'Bryan, Corliss A.
,
Wang, Dongyi
,
Gibson, Kristen E.
,
Obe, Tomi
Published in
Food control
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Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
by
Ellsworth, Seth
,
Crandall, Philip Glen
,
Seo, Han‐Seok
,
O'Bryan, Corliss A.
Published in
Journal of sensory studies
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Becoming the employer of choice: anticipating and preparing for a graying workforce in industry
by
Crandall, Philip Glen
,
Houser, Rhonda H.
,
O’Bryan, Corliss A.
Published in
SN Social Sciences
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