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Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry
by
Aubert, Christophe
,
Bruaut, Marie
,
Chalot, Guillaume
,
Cottet, Valentine
Published in
European food research & technology
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Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance
by
Chevalier, Wilfried
,
Moussa, Sitti-Anlati
,
Medeiros Netto Ottoni, Miguel
,
Dubois-Laurent, Cécile
,
Huet, Sébastien
,
Aubert, Christophe
,
Desnoues, Elsa
,
Navez, Brigitte
,
Cottet, Valentine
,
Chalot, Guillaume
,
Jost, Michel
,
Barrot, Laure
,
Freymark, Gerald
,
Uittenbogaard, Maarten
,
Chaniet, François
,
Suel, Anita
,
Bouvier Merlet, Marie-Hélène
,
Hamama, Latifa
,
Le Clerc, Valérie
,
Briard, Mathilde
,
Peltier, Didier
,
Geoffriau, Emmanuel
Published in
PloS one
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Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
by
Sinesio, Fiorella
,
Cammareri, Maria
,
Cottet, Valentine
,
Fontanet, Lilian
,
Jost, Michel
,
Moneta, Elisabetta
,
Palombieri, Samuela
,
Peparaio, Marina
,
Romero del Castillo, Roser
,
Saggia Civitelli, Eleonora
,
Spigno, Patrizia
,
Vitiello, Antonella
,
Navez, Brigitte
,
Casals, Joan
,
Causse, Mathilde
,
Granell, Antonio
,
Grandillo, Silvana
Published in
Foods
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Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripen...
by
Aubert, Christophe
,
Chalot, Guillaume
,
Lurol, Sébastien
,
Ronjon, Alexis
,
Cottet, Valentine
Published in
Food chemistry
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Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage
by
Aubert, Christophe
,
Chalot, Guillaume
,
Cottet, Valentine
Published in
European food research & technology
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Breeding for carrot resistance to Alternaria dauci without compromising taste
by
Le Clerc, Valérie
,
Aubert, Christophe
,
Cottet, Valentine
,
Yovanopoulos, Claire
,
Piquet, Mathilde
,
Suel, Anita
,
Huet, Sébastien
,
Koutouan, Claude
,
Hamama, Latifa
,
Chalot, Guillaume
,
Jost, Michel
,
Pumo, Besnik
,
Briard, Mathilde
Published in
Molecular breeding
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Evaluation of pedoclimatic factors and cultural practices effects on carotenoid and sugar content in carrot root
by
Chevalier, Wilfried
,
Moussa, Sitti-Anlati
,
Ottoni, Miguel Medeiros Netto
,
Dubois-Laurent, Cécile
,
Huet, Sébastien
,
Aubert, Christophe
,
Desnoues, Elsa
,
Navez, Brigitte
,
Cottet, Valentine
,
Chalot, Guillaume
,
Jost, Michel
,
Barrot, Laure
,
Freymark, Gerald
,
Uittenbogaard, Maarten
,
Chaniet, François
,
Gauffreteau, Arnaud
,
Suel, Anita
,
Merlet, Marie-Hélène Bouvier
,
Hamama, Latifa
,
Le Clerc, Valérie
,
Briard, Mathilde
,
Peltier, Didier
,
Geoffriau, Emmanuel
Published in
European journal of agronomy
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