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14Critical review of methods for risk ranking of food-related hazards, based on risks for human healthby Van der Fels-Klerx, H. J., Van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'agostino, M., Coles, D., Marvin, H. J. P., Frewer, L. J.Get full text
Published in Critical reviews in food science and nutrition
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15by Huijben, Jilske A, Wiegers, Eveline J A, de Keizer, Nicolette F, Maas, Andrew I R, Menon, David, Ercole, Ari, Citerio, Giuseppe, Lecky, Fiona, Wilson, Lindsay, Cnossen, Maryse C, Polinder, Suzanne, Steyerberg, Ewout W, van der Jagt, Mathieu, Lingsma, Hester FGet full text
Published in Critical care (London, England)
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17by Fels‐Klerx, H.J., Asselt, E.D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., Flari, V., d'Agostino, M., Coles, D., Frewer, L.Request full text
Published in EFSA supporting publications
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