Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids by Ferreira, Juliana C., Reis, Mouzarllem B., Coelho, Giovanna D.P., Gastaldello, Gabriel H., Peti, Ana Paula F., Rodrigues, Débora M., Bastos, Jairo K., Campo, Vanessa L., Sorgi, Carlos A., Faccioli, Lúcia H., Gardinassi, Luiz G., Tefé-Silva, Cristiane, Zoccal, Karina F.

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