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Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected in farm and egg product industry
by
Jan, S.
,
Brunet, N.
,
Techer, C.
,
Le Maréchal, C.
,
Koné, A.Z.
,
Grosset, N.
,
Cochet, M.F.
,
Gillard, A.
,
Gautier, M.
,
Puterflam, J.
,
Baron, F.
Published in
Food microbiology
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Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius
by
Baron, F
,
Cochet, M.F
,
Pellerin, J.L
,
Ben Zakour, N
,
Lebon, A
,
Navarro, A
,
Proudy, I
,
Le Loir, Y
,
Gautier, M
Published in
Journal of food protection
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Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products
by
Baron, F
,
Cochet, M.F
,
Grosset, N
,
Madec, M.N
,
Briandet, R
,
Dessaigne, S
,
Chevalier, S
,
Gautier, M
,
Jan, S
Published in
Journal of food protection
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single amino acid, outside the AlcR zinc binuclear cluster, is involved in DNA binding and in transcriptional regulation of the alc genes in Aspergillus nidulans
by
Nikolaev, I
,
Cochet, M.F
,
Lenouvel, F
,
Felenbok, B
Published in
Molecular microbiology
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