Search Results - Clavon, Reanna

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  1. 1
    Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qualified Health Center

    Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qua... by Ylitalo, Kelly R, Janda, Kathryn M, Clavon, Reanna, Raleigh-Yearby, Sheri, Kaliszewski, Catherine, Rumminger, Jade, Hess, Burritt, Walter, Katie, Cox, Wendy

    Published in Nutrients
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  2. 2
    Differences in modifiable cancer risk behaviors by nativity

    Differences in modifiable cancer risk behaviors by nativity by Rolle, LaShae D, Parra, Alexa, Baral, Amrit, Trejos, Rolando F, Chery, Maurice J, Clavon, Reanna, Crane, Tracy E

    Published in PloS one
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    Differences in modifiable cancer risk behaviors by nativity (US-born v. Non-US-born) and length of time in the US

    Differences in modifiable cancer risk behaviors by nativity (US-born v. Non-US-born) and length of time in the US by Rolle, LaShae D, Parra, Alexa, Baral, Amrit, Trejos, Rolando F, Chery, Maurice J, Clavon, Reanna, Crane, Tracy E

    Published in PloS one
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