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Search Results - Cirlincione, F.
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Seed vitality and fungal contamination in Abies nebrodensis
by
Mirabile, G.
,
Cirlincione, F.
,
Venturella, G.
,
Torta, L.
Published in
Plant biosystems
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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum
by
Gargano, M.L.
,
Balenzano, G.
,
Venturella, G.
,
Cavalluzzi, M.M.
,
Rotondo, N.P.
,
Lentini, G.
,
Cirlincione, F.
,
Mirabile, G.
,
Zapora, E.
,
Wołkowycki, M.
,
Pecoraro, L.
,
Ferraro, V.
Published in
Mycology
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Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
by
Cirlincione, F.
,
Francesca, N.
,
Settanni, L.
,
Donnini, D.
,
Venturella, G.
,
Gargano, M.L.
Published in
Journal of food quality and hazards control
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Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
by
Cardamone, C.
,
Cirlincione, F.
,
Gaglio, R.
,
Puccio, V.
,
Daidone, F.
,
Sciortino, S.
,
Mancuso, I.
,
Scatassa, M.L.
Published in
Journal of food quality and hazards control
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Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
by
Palmeri, M.
,
Mancuso, I.
,
Barbaccia, P.
,
Cirlincione, F.
,
Scatassa, M.L.
Published in
Journal of food quality and hazards control
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Journal Of Food Quality And Hazards Control
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Mycology
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Food Microbiology
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Food Safety
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Life Sciences & Biomedicine
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Science & Technology
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Abies
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Abies Nebrodensis
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Agaricales
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Alternaria Alternata
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Aspergillus Flavus
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Białowieża Forest
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Cheese
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Colony Count
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Escherichia Coli
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