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Search Results - Cheung, Lennie K.Y.
Search Results - Cheung, Lennie K.Y.
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Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates
by
Cheung, Lennie K.Y.
,
Aluko, Rotimi E.
,
Cliff, Margaret A.
,
Li-Chan, Eunice C.Y.
Published in
Journal of functional foods
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A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity
by
Cheung, Lennie K. Y.
,
Tomita, Haruo
,
Takemori, Toshikazu
Published in
Food science & nutrition
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Precision cellular agriculture: The future role of recombinantly expressed protein as food
by
Dupuis, John H.
,
Cheung, Lennie K.Y.
,
Newman, Lenore
,
Dee, Derek R.
,
Yada, Rickey Y.
Published in
Comprehensive reviews in food science and food safety
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Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods
by
Cheung, Lennie K. Y.
,
Tomita, Haruo
,
Takemori, Toshikazu
Published in
Journal of food science
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Roles of Plant-Specific Inserts in Plant Defense
by
Cheung, Lennie K.Y.
,
Dupuis, John H.
,
Dee, Derek R.
,
Bryksa, Brian C.
,
Yada, Rickey Y.
Published in
Trends in plant science
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The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates
by
Cheung, Imelda W.Y.
,
Cheung, Lennie K.Y.
,
Tan, Nina Y.
,
Li-Chan, Eunice C.Y.
Published in
Food chemistry
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Effects of Production Factors and Egg-Bearing Period on the Antioxidant Activity of Enzymatic Hydrolysates from Shrimp (Pandalopsis dispar) Processing Byproducts
by
Cheung, Lennie K. Y
,
Cheung, Imelda W. Y
,
Li-Chan, Eunice C. Y
Published in
Journal of agricultural and food chemistry
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