Search Results - Cheng, M.S.H

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    Impact of Ingredient Ratios on Ground Beef Loaf Quality

    Impact of Ingredient Ratios on Ground Beef Loaf Quality by Cheng, M.S.H, Hamouz, F.L, Schnepf, M.I, Young, L.J

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    In Situ Controlled Surface Microstructure of 3D Printed Ti Alloy to Promote Its Osteointegration

    In Situ Controlled Surface Microstructure of 3D Printed Ti Alloy to Promote Its Osteointegration by Shan, Lijun, Kadhum, Abdul Amir H, Al-Furjan, M S H, Weng, Wenjian, Gong, Youping, Cheng, Kui, Zhou, Maoying, Dong, Lingqing, Chen, Guojin, Takriff, Mohd S, Sulong, Abu Bakar

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