Search Results - Chatziantoniou, Soumela E.

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  1. 1
    Effect of different stabilizers on rheological properties, fat globule size and sensory attributes of novel spreadable processed whey cheese

    Effect of different stabilizers on rheological properties, fat globule size and sensory attributes of novel spreadable processed whey cheese by Chatziantoniou, Soumela E., Thomareis, Apostolos S., Kontominas, Michael G.

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  2. 2
    Utilization of Blackmouth Catshark (Galeus melastomus) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gelatin

    Utilization of Blackmouth Catshark (Galeus melastomus) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gela... by Karayannakidis, Panayotis D., Chatziantoniou, Soumela E., Lee, Chong M.

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  3. 3
    Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese

    Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese by Chatziantoniou, Soumela E., Thomareis, Apostolos S., Kontominas, Michael G.

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  4. 4
    Co-Extraction of Gelatin and Lipids from Yellowfin Tuna (Thunnus albacares) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis

    Co-Extraction of Gelatin and Lipids from Yellowfin Tuna (Thunnus albacares) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis by Karayannakidis, Panayotis D., Chatziantoniou, Soumela E., Zotos, Anastasios

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  5. 5
    A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel ( Mytilus galloprovincialis ) Products Marketed in Greece

    A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel ( Mytilus galloprovincialis ) Products... by Karayannakidis, Panayotis D., Petridis, Dimitris, Galinou-Mitsoudi, Sofia, Tsiaras, Spyridon A., Chatziantoniou, Soumela, E., Avdelas, Lamprakis, Papaharisis, Leonidas

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  6. 6
    Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of Gelatin and Lipids

    Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of G... by Karayannakidis, Panayotis D., Chatziantoniou, Soumela E., Zotos, Anastasios

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  7. 7
    Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin

    Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin by Karayannakidis, Panayotis D, Chatziantoniou, Soumela E, Zotos, Anastasios

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