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Search Results - Chandla, Narender Kumar
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Lactose Intolerance: A Review for facts and fictions
by
Shubham, Shubham Arjun Lonkar
,
Anju Boora Khatkar
,
Narender Kumar Chandla
,
Pranav Kumar Singh
,
Sanjeev Kumar
,
Mukul Sain
,
Sunil, Dr. Sunil Kumar Khatkar
Published in
Environment conservation journal
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Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isola...
by
Das, Dipak
,
Mir, Nisar A.
,
Chandla, Narender Kumar
,
Singh, Sukhcharn
Published in
Food chemistry
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Effect of ultrasonication on mechanical properties, biodegradability, and morphological behavior of composite biodegradable cup
by
Deshmukh, Ankit Kumar
,
Talwar, Gopika
,
Chandla, Narender Kumar
Published in
Journal of food processing and preservation
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Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film
by
Bishnoi, Ankit
,
Chandla, Narender Kumar
,
Talwar, Gopika
,
Khatkar, Sunil Kumar
,
Sharma, Amandeep
Published in
Journal of food processing and preservation
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Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
by
Khan, Zakir Showkat
,
Mandliya, Shubham
,
Suri, Shweta
,
Bhinder, Seerat
,
Choudhary, Pintu
,
Mandal, Shreya
,
Chandla, Narender Kumar
,
Kar, Koyel
,
Toker, Ömer Said
,
Smaoui, Slim
,
Bhat, Mohmad Sayeed
,
Mishra, Hari Niwas
,
Sodhi, Navdeep Singh
,
Dhillon, Bhavnita
,
Aijaz, Thameed
Published in
Sustainable Food Technology
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Journal Of Food Processing And Preservation
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Food Science & Technology
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Amaranth Protein Isolate
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Energy Levels
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Glycerin
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