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Chachay, V. S.
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Chachay, V. S.
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1
The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns
by
Norwood, R.
,
Cruwys, T.
,
Chachay, V. S.
,
Sheffield, J.
Published in
Obesity science & practice
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Protein quantity and source manipulation in the management of non-alcoholic fatty liver disease: A systematic review
by
Pearson, A.J.
,
van den Brande, J.M.
,
Chachay, V.
Published in
Clinical nutrition ESPEN
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Outcomes of dietary management approaches in active ulcerative colitis: A systematic review
by
Rindfleish, S.
,
Bennett, K.
,
Marsh, A.
,
Chachay, V.
Published in
Clinical nutrition ESPEN
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