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Search Results - Chaari, Dhouha
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MRI features in 17 patients with l2 hydroxyglutaric aciduria
by
Fourati, Héla
,
Ellouze, Emna
,
Ahmadi, Mourad
,
Chaari, Dhouha
,
Kamoun, Fatma
,
Hsairi, Ines
,
Triki, Chahnez
,
Mnif, Zeineb
Published in
European journal of radiology Open
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Utilité du sudoscan dans l’étude des petites fibres au sein des neuropathies sensitives
by
Chaari, Dhouha
,
Maisonobe, Thierry
Published in
Revue neurologique
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Hépatite E aiguë et complications neurologiques périphériques : à propos de deux cas
by
Gilbert, François
,
Chaari, Dhouha
,
Pico, Fernando
,
Servan, Jérôme
Published in
Revue neurologique
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MRI features in 17 patients with l 2 hydroxyglutaric aciduria
by
Fourati, Héla
,
Ellouze, Emna
,
Ahmadi, Mourad
,
Chaari, Dhouha
,
Kamoun, Fatma
,
Hsairi, Ines
,
Triki, Chahnez
,
Mnif, Zeineb
Published in
European journal of radiology Open
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Syndrome de jambes sans repos amenant au diagnostic de maladie cœliaque : cas clinique
by
Chaari, Dhouha
,
Blondon, Hugues
,
Pico, Fernando
Published in
Revue neurologique
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Les manifestations cliniques de neurobrucellose : à propos de 6 observations
by
Chaari, Dhouha
,
Bouzidi, Nouha
,
Kacem, Hanen Haj
,
Hdiji, Olfa
,
Dammak, Mariem
,
Mhiri, Chokri
Published in
Revue neurologique
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Caractéristiques phénotypiques et rôle du stress oxydant au cours de d’acidurie L-2-hydroxyglutarique chez 17 patients tunisiens
by
Chaari, Dhouha
,
Ellouz, Emna
,
Kamoun, Nadege
,
Fourati, Héla
,
Kaabechi, Naziha
,
Fakhfakh, Faiza
,
Triki, Chahnez
Published in
Revue neurologique
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Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality
by
Belghith Fendri, Lilia
,
Chaari, Fatma
,
Maaloul, Marwa
,
Kallel, Fatma
,
Abdelkafi, Lobna
,
Ellouz Chaabouni, Semia
,
Ghribi-Aydi, Dhouha
Published in
Food science & technology
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Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake
by
Belghith-Fendri, Lilia
,
Chaari, Fatma
,
Kallel, Fatma
,
Zouari-Ellouzi, Soumaya
,
Ghorbel, Raoudha
,
Besbes, Souhail
,
Ellouz-Chaabouni, Semia
,
Ghribi-Aydi, Dhouha
Published in
Journal of food science
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Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes
by
Fendri, Lilia Belghith
,
Chaari, Fatma
,
Kallel, Fatma
,
Koubaa, Mohamed
,
Zouari-Ellouzi, Soumaya
,
Kacem, Imen
,
Chaabouni, Semia Ellouz
,
Ghribi-Aydi, Dhouha
Published in
Journal of food measurement & characterization
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Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties
by
Belghith-Fendri, Lilia
,
Chaari, Fatma
,
Jeddou, Khawla Ben
,
Kallel, Fatma
,
Bouaziz, Fatma
,
Helbert, Claire Boisset
,
Abdelkefi-Mesrati, Lobna
,
Ellouz-Chaabouni, Semia
,
Ghribi-Aydi, Dhouha
Published in
International journal of biological macromolecules
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