Search Results - Cerqueira, P.S.M.

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    Effect of composition and storage conditions on the flowability of dairy powders

    Effect of composition and storage conditions on the flowability of dairy powders by Fitzpatrick, J.J., Barry, K., Cerqueira, P.S.M., Iqbal, T., O’Neill, J., Roos, Y.H.

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    Glass transition and the flowability and caking of powders containing amorphous lactose

    Glass transition and the flowability and caking of powders containing amorphous lactose by Fitzpatrick, J.J., Hodnett, M., Twomey, M., Cerqueira, P.S.M., O'Flynn, J., Roos, Y.H.

    Published in Powder technology
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