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Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients
by
Aleman, Ricardo S.
,
Cedillos, Roberto
,
Page, Ryan
,
Olson, Douglas
,
Aryana, Kayanush
Published in
Journal of dairy science
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Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells
by
Aleman, Ricardo S
,
Page, Ryan
,
Cedillos, Roberto
,
Montero-Fernández, Ismael
,
Fuentes, Jhunior Abraham Marcia
,
Olson, Douglas W
,
Aryana, Kayanush
Published in
Pharmaceuticals (Basel, Switzerland)
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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)
by
Paz, David
,
Aleman, Ricardo S.
,
Cedillos, Roberto
,
Olson, Douglas W.
,
Aryana, Kayanush
,
Marcia, Jhunior
,
Boeneke, Charles
Published in
Fermentation (Basel)
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Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut
by
Aleman, Ricardo S
,
Paz, David
,
Cedillos, Roberto
,
Tabora, Miguel
,
Olson, Douglas W
,
Aryana, Kayanush
Published in
Microorganisms (Basel)
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Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
by
Cedillos, Roberto
,
Aleman, Ricardo S
,
Page, Ryan
,
Olson, Douglas W
,
Boeneke, Charles
,
Prinyawiwatkul, Witoon
,
Aryana, Kayanush
Published in
Foods
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Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts
by
Tabora, Miguel Mariano
,
Aleman, Ricardo S.
,
Castro, Ashley
,
Avila, Allan
,
Avila, Dany
,
Picha, David
,
Cedillos, Roberto
,
Kazemzadeh, Shirin
,
Pournaki, Leyla K.
,
Yaday, Ajitesh
,
Marcia, Jhunior
,
Kayanush, Aryana
Published in
Bacteria
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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
by
Castro, Ashly
,
Aleman, Ricardo S.
,
Tabora, Miguel
,
Kazemzadeh, Shirin
,
Pournaki, Leyla K.
,
Cedillos, Roberto
,
Marcia, Jhunior
,
Aryana, Kayanush
Published in
Microorganisms (Basel)
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Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt
by
Medina, Luis
,
Aleman, Ricardo S.
,
Cedillos, Roberto
,
Aryana, Kayanush
,
Olson, Douglas W.
,
Marcia, Jhunior
,
Boeneke, Charles
Published in
Food science & technology
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Probiotic Characteristics of IStreptococcus thermophilus/I and ILactobacillus delbrueckii/I ssp. Ibulgaricus/I as Influenced by Carao
by
Paz, David
,
Aleman, Ricardo S
,
Cedillos, Roberto
,
Olson, Douglas W
,
Aryana, Kayanush
,
Marcia, Jhunior
,
Boeneke, Charles
Published in
Fermentation (Basel)
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Probiotic Characteristics of IStreptococcus thermophilus/I and ILactobacillus bulgaricus/I as Influenced by New Food Sources
by
Castro, Ashly
,
Aleman, Ricardo S
,
Tabora, Miguel
,
Kazemzadeh, Shirin
,
Pournaki, Leyla K
,
Cedillos, Roberto
,
Marcia, Jhunior
,
Aryana, Kayanush
Published in
Microorganisms (Basel)
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Pesticide-Handling Practices in Agriculture in El Salvador: An Example from 42 Patient Farmers with Chronic Kidney Disease in the Bajo Lempa Region
by
Mejía, Roberto
,
Quinteros, Edgar
,
López, Alejandro
,
Ribó, Alexandre
,
Cedillos, Humberto
,
Orantes, Carlos M.
,
Valladares, Eliette
,
López, Dina L.
Published in
Occupational diseases and environmental medicine
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