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Search Results - Castillo-Israel, Katherine Ann T.
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Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
by
Castillo-Israel, Katherine Ann T.
,
Migo, Veronica P.
,
Dorado, Adeliza A.
,
Ybanez, Quincy
,
Wu, Tao
,
Rivadeneira, Joel P.
,
Nayve, Fidel Rey P.
Published in
International journal of food science
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‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic...
by
Bagabaldo, Paul Alteo A.
,
Atienza, Liezl M.
,
Castillo-Israel, Katherine Ann T.
,
Estacio, Maria Amelita C.
,
Gaban, Prince Joseph V.
,
Maniwang, Jonna Rose C.
,
Gapasin, Roxanne P.
,
Estribillo, Abbie Glenn M.
,
Cena-Navarro, Rohani B.
Published in
Current research in food science
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In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing
by
Crieta, Bince Russo A.
,
Tuaño, Arvin Paul P.
,
Torio, Mary Ann O.
,
Villanueva, Jeric C.
,
Gaban, Prince Joseph V.
,
Castillo-Israel, Katherine Ann T.
Published in
Food chemistry. Molecular sciences
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A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES
by
Ann T. Castillo-Israel, Katherine
,
Faith R. Amian, Juliecar
,
Jhoanne S. Garibay, Zserina
,
Ellison B. Leyeza, Vince
,
Jee T. Sarte, Ave
Published in
Journal of microbiology, biotechnology and food sciences
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Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
by
Zubia, Claire S.
,
Babaran, Gilda Melanie O.
,
Duque, Sheba Mae M.
,
Mopera, Lotis E.
,
Flandez, Lloyd Earl L.
,
Castillo-Israel, Katherine Ann T.
,
Reginio, Florencio C.
Published in
Food production, processing and nutrition
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Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit
by
Carbonera, Ara Fatima A.
,
Atienza, Liezl M.
,
Estacio, Maria Amelita C.
,
Duque, Sheba Mae M.
,
Lizardo-Agustin, Rona Camille M.
,
Flandez, Lloyd Earl L.
,
Castillo-Israel, Katherine Ann T.
Published in
Food chemistry advances
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Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment
by
Castillo-Israel, Katherine Ann T.
,
Flandez, Lloyd Earl L.
,
Tuaño, Arvin Paul P.
,
Sartagoda, Kristel June D.
,
Compendio, Ma. Carisse M.
Published in
Food production, processing and nutrition
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Downstream Processing of Crude Ultrasound‐Extracted Pectin From Saba Banana ( Musa acuminata x balbisiana (BBB Group) “Saba”) Peel
by
Rodulfo, Rachel S.
,
Castillo-Israel, Katherine Ann T.
,
Gaban, Prince Joseph V.
,
Ilano, Ma. Cristina R.
,
Benedicto, Joshua B.
,
Badua, Mark Anthony A.
,
Rivadeneira, Joel P.
Published in
International journal of food science
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Evaluation of in vitro lipid-lowering properties of ‘Saba’ banana [Musa acuminata x balbisiana (BBB group) ‘Saba’] peel pectin from different extraction methods
by
Estribillo, Abbie Glenn M
,
Gaban, Prince Joseph V
,
Rivadeneira, Joel P
,
Villanueva, Jeric C
,
Torio, Mary Ann O
,
Castillo-Israel, Katherine Ann T
Published in
Malaysian journal of nutrition
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