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Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)
by
Carrillo-Dominquez, S
,
Carranco-Jauregui, M.E
,
Castillo-Dominguez, R.M
,
Castro-Gonzalez, M.I
,
Avila-Gonzalez, E
,
Perez-Gil, F
Published in
Poultry science
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Poultry Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Alpha-Linolenic Acid - Analysis
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Animals
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Anomura
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Arachidonic Acid - Analysis
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Chickens - Physiology
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Cholesterol
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Cholesterol - Analysis
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Chromatography, Gas
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Diet
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Docosahexaenoic Acids - Analysis
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Egg
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Egg Yolk Composition
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Eggs - Analysis
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Eicosapentaenoic Acid - Analysis
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Fatty Acid Composition
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Fatty Acids - Analysis
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Fatty Acids, Omega-3 - Analysis
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Fatty Acids, Omega-6 - Analysis
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