Search Results - Cassol, Geodriane Zatta

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    Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate

    Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate by Zatta Cassol, Geodriane, Rezende-de-Souza, Jonatã Henrique, Savay-da-Silva, Luciana Kimie

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    Use of colorimetric data and artificial neural networks for the determination of freshness in fish

    Use of colorimetric data and artificial neural networks for the determination of freshness in fish by Rezende-de-Souza, Jonatã Henrique, de Moraes-Neto, Venancio Ferreira, Cassol, Geodriane Zatta, Camelo, Marteson Cristiano dos Santos, Savay-da-Silva, Luciana Kimie

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    Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation

    Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation by Santana, Jessé Vanzella, Marangoni Júnior, Luís, Cassol, Geodriane Zatta, Sato, Hélia Harumi, Vieira, Roniérik Pioli

    Published in Food hydrocolloids
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