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Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers
by
Magalhães, R.
,
Ferreira, V.
,
Brandão, T.R.S.
,
Palencia, R. Casquete
,
Almeida, G.
,
Teixeira, P.
Published in
Food microbiology
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Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
by
de Paiva, E.
,
Serradilla, M.J.
,
Ruiz-Moyano, S.
,
Córdoba, M.G.
,
Villalobos, M.C.
,
Casquete, R.
,
Hernández, A.
Published in
International journal of food microbiology
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Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2
by
Castro, S.M.
,
Kolomeytseva, M.
,
Casquete, R.
,
Silva, J.
,
Saraiva, J.A.
,
Teixeira, P.
Published in
High pressure research
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High pressure extraction of phenolic compounds from citrus peels
by
Casquete, R.
,
Castro, S.M.
,
Villalobos, M.C.
,
Serradilla, M.J.
,
Queirós, R.P.
,
Saraiva, J.A.
,
Córdoba, M.G.
,
Teixeira, P.
Published in
High pressure research
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Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
by
Gudiño, I.
,
Martín, A.
,
Casquete, R.
,
Prieto, M.H.
,
Ayuso, M.C.
,
Córdoba, M.G.
Published in
Scientia horticulturae
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Use of efficient drying methods to improve the safety and quality of dried fig
by
Villalobos, M. C.
,
Serradilla, M. J.
,
Martín, A.
,
Ruíz‐Moyano, S.
,
Casquete, R.
,
Hernández, A.
,
Córdoba, M. G.
Published in
Journal of food processing and preservation
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Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
by
Castro, S.M.
,
Kolomeytseva, M.
,
Casquete, R.
,
Silva, J.
,
Queirós, R.
,
Saraiva, J.A.
,
Teixeira, P.
Published in
Food bioscience
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