Search Results - Carrajola, J.F.

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    Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation

    Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation by Brito, T.B., Carrajola, J.F., Gonçalves, E.C.B.A., Martelli-Tosi, M., Ferreira, M.S.L.

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