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3by Anderson, Robin C., Carr, Mandy A., Miller, Rhonda K., King, David A., Carstens, Gordon E., Genovese, Kenneth J., Callaway, Todd R., Edrington, Thomas S., Soo Jung, Yong, McReynolds, Jack L., Hume, Micheal E., Beier, Ross C., Elder, Robert O., Nisbet, David J.Get full text
Published in Food microbiology
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