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143by Lin, Quanquan, Liang, Rong, Zhong, Fang, Ye, Aiqian, Singh, HarjinderGet full text
Published in Food hydrocolloids
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148by Muteeb, Ghazala, Aatif, Mohammad, Farhan, Mohd, Alsultan, Abdulrahman, Alshoaibi, Adil, Alam, Mir WaqasGet full text
Published in Molecules (Basel, Switzerland)
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150by Moukova, Anna, Malina, Lukas, Kolarova, Hana, Bajgar, RobertGet full text
Published in International journal of molecular sciences
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151by Yuan, Changzheng, Fondell, Elinor, Ascherio, Alberto, Okereke, Olivia I, Grodstein, Francine, Hofman, Albert, Willett, Walter CGet full text
Published in The Journal of nutrition
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155by Chen, Weijun, Wang, Wenjun, Guo, Mingming, Li, Yuncheng, Meng, Fanbing, Liu, DonghongGet full text
Published in Food chemistry
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160by Böhm, Volker, Lietz, Georg, Olmedilla-Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, de Lera, Angel R, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean-Francois, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M, Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, Brigitte M, Rühl, Ralph, Bohn, TorstenGet full text
Published in Nutrition reviews
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