Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles

by Du, Yizheng, Bao, Cheng, Huang, Jing, Jiang, Ping, Jiao, Lulu, Ren, Fazheng, Li, Yuan
Published in Food chemistry

Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study

by Mutsokoti, Leonard, Panozzo, Agnese, Pallares Pallares, Andrea, Jaiswal, Swati, Van Loey, Ann, Grauwet, Tara, Hendrickx, Marc
Published in Food chemistry

Rapid pathway prototyping and engineering using in vitro and in vivo synthetic genome SCRaMbLE-in methods

by Liu, Wei, Luo, Zhouqing, Wang, Yun, Pham, Nhan T, Tuck, Laura, Pérez-Pi, Irene, Liu, Longying, Shen, Yue, French, Chris, Auer, Manfred, Marles-Wright, Jon, Dai, Junbiao, Cai, Yizhi
Published in Nature communications

A Compartmental Model Describing the Kinetics of β-Carotene and β-Carotene-Derived Retinol in Healthy Older Adults

by Green, Michael H, Ford, Jennifer Lynn, Green, Joanne Balmer
Published in The Journal of nutrition

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

by HEDREN, E, DIAZ, V, SVANBERG, U
Published in European journal of clinical nutrition

Improvement of Astaxanthin Production in Aurantiochytrium limacinum by Overexpression of the Beta-Carotene Hydroxylase Gene

by Yoshimi, Toru, Hashimoto, Sakiko, Kubo, Yuki, Takeuchi, Masato, Morimoto, Daichi, Nakagawa, Satoshi, Sawayama, Shigeki
Published in Applied biochemistry and biotechnology

Improved Astaxanthin Production with Corynebacterium glutamicum by Application of a Membrane Fusion Protein

by Henke, Nadja A, Wendisch, Volker F
Published in Marine drugs

Stability and Bioaccessibility of β‑Carotene in Nanoemulsions Stabilized by Modified Starches

by Liang, Rong, Shoemaker, Charles F, Yang, Xiaoqing, Zhong, Fang, Huang, Qingrong
Published in Journal of agricultural and food chemistry

Stability, Interfacial Structure, and Gastrointestinal Digestion of β‑Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant

by Wei, Yang, Zhou, Dan, Mackie, Alan, Yang, Shufang, Dai, Lei, Zhang, Liang, Mao, Like, Gao, Yanxiang
Published in Journal of agricultural and food chemistry

Combining β‑Carotene with 5‑FU via Polymeric Nanoparticles as a Novel Therapeutic Strategy to Overcome uL3-Mediated Chemoresistance in p53-Deleted Colorectal Cancer Cells

by Carotenuto, Pietro, Pecoraro, Annalisa, Brignola, Chiara, Barbato, Anna, Franco, Brunella, Longobardi, Giuseppe, Conte, Claudia, Quaglia, Fabiana, Russo, Giulia, Russo, Annapina
Published in Molecular pharmaceutics

An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humans[S]

by Oxley, Anthony, Berry, Philip, Taylor, Gordon A., Cowell, Joseph, Hall, Michael J., Hesketh, John, Lietz, Georg, Boddy, Alan V.
Published in Journal of lipid research

Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability

by Luo, Xiang, Zhou, Yanyan, Bai, Long, Liu, Fuguo, Deng, Yihui, McClements, David Julian
Published in Journal of colloid and interface science

Identification and Functional Analysis of Two Novel Genes-Geranylgeranyl Pyrophosphate Synthase Gene ( AlGGPPS ) and Isopentenyl Pyrophosphate Isomerase Gene ( AlIDI )-from Auranti...

by Shi, Shitao, Chang, Yi, Yu, Jinhui, Chen, Hui, Wang, Qiang, Bi, Yuping
Published in Marine drugs

Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β‑Carotene Emulsions

by Yi, Jiang, Liu, Yuexiang, Zhang, Yuzhu, Gao, Luyu
Published in Journal of agricultural and food chemistry

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

by Li, Ming, Feng, Lei, Xu, Yayuan, Nie, Meimei, Li, Dajing, Zhou, Cunshan, Dai, Zhuqing, Zhang, Zhongyuan, Zhang, Min
Published in Food chemistry

β-Carotene 15,15′-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent

by Hendrickson, Sara J, Hazra, Aditi, Chen, Constance, Eliassen, A Heather, Kraft, Peter, Rosner, Bernard A, Willett, Walter C
Published in The American journal of clinical nutrition

Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?

by Reboul, Emmanuelle
Published in Nutrients

Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms

by Wang, Thomas T.Y, Edwards, Alison J, Clevidence, Beverly A
Published in The Journal of nutritional biochemistry

Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

by Gomes, Andresa, Costa, Ana Letícia Rodrigues, Cardoso, Dayane Dias, Náthia-Neves, Grazielle, Meireles, M. Angela A., Cunha, Rosiane Lopes
Published in Food chemistry

Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit

by Ma, Gang, Zhang, Lancui, Matsuta, Asami, Matsutani, Kazuki, Yamawaki, Kazuki, Yahata, Masaki, Wahyudi, Anung, Motohashi, Reiko, Kato, Masaya
Published in Plant physiology (Bethesda)