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Search Results - Carneiro, Nárgella S
Search Results - Carneiro, Nárgella S
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Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
by
Carneiro, Nárgella S
,
Alves, Cassia C F
,
Alves, José M
,
Egea, Mariana B
,
Martins, Carlos H G
,
Silva, Thayná S
,
Bretanha, Lizandra C
,
Balleste, Maira P
,
Micke, Gustavo A
,
Silveira, Eduardo V
,
Miranda, Mayker L D
Published in
Anais da Academia Brasileira de Ciências
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Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars
by
Sousa, Milena Figueiredo de
,
Guimarães, Rafaiane Macedo
,
Araújo, Marcos de Oliveira
,
Barcelos, Keyla Rezende
,
Carneiro, Nárgella Silva
,
Lima, Daniele Silva
,
Santos, Daiane Costa Dos
,
Batista, Karla de Aleluia
,
Fernandes, Kátia Flávia
,
Lima, Mayra Conceição Peixoto Martins
,
Egea, Mariana Buranelo
Published in
Food science & technology
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Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition
by
Carneiro, Nárgella Silva
,
Alves, Cássia Cristina Fernandes
,
Cagnin, Caroline
,
Belisario, Celso Martins
,
Silva, Marco Antônio Pereira da
,
Miranda, Mayker Lazaro Dantas
,
Oliveira Filho, Josemar Gonçalves de
,
Alves, José Milton
,
Pereira, Paulo Sérgio
,
Silva, Fabiano Guimarães
,
Egea, Mariana Buranelo
Published in
Brazilian archives of biology and technology
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Anais Da Academia Brasileira De Ciências
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Brazilian Archives Of Biology And Technology
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Food Science & Technology
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Lebensmittel-Wissenschaft + Technologie/Food Science & Technology
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Science & Technology
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Life Sciences & Biomedicine
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Anti-Bacterial Agents - Isolation & Purification
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Anti-Bacterial Agents - Pharmacology
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Antibacterial Activity
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Antioxidant Activity
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Antioxidant Capacity
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Antioxidants - Isolation & Purification
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Biology
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Brazilian Pear
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Cerrado Pear
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Chemische Analyse
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Dietary Fiber
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Drying
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Emulgieren
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Eugenia - Chemistry
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Eugenia Klotzschiana
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