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  1. 1
    The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

    The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream by Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, K.D Abud, Yuri, Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Senaka Ranadheera, C., Nazarro, Filomena, Cruz, Adriano G.

    Published in Food chemistry
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  2. 2
    Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472]

    Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472] by Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, Abud, Yuri K.D., Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Ranadheera, C. Senaka, Nazzaro, Filomena, Cruz, Adriano G.

    Published in Food chemistry
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