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Search Results - Cardarelli, Haíssa R
Search Results - Cardarelli, Haíssa R
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Effect of galactooligosaccharides and Bifidobacterium animalis Bb‐12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an...
by
Martinez, Rafael C.R.
,
Cardarelli, Haíssa R.
,
Borst, Wendy
,
Albrecht, Simone
,
Schols, Henk
,
Gutiérrez, Odette P.
,
Maathuis, Annet J.H.
,
Melo Franco, Bernadette D.G.
,
Martinis, Elaine C.P.
,
Zoetendal, Erwin G.
,
Venema, Koen
,
Saad, Susana M.I.
,
Smidt, Hauke
Published in
FEMS microbiology ecology
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Functional petit-suisse cheese: Measure of the prebiotic effect
by
Cardarelli, Haíssa R.
,
Saad, Susana M.I.
,
Gibson, Glenn R.
,
Vulevic, Jelena
Published in
Anaerobe
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The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverage
by
Silveira, Ericka O. da
,
Lopes Neto, José H.
,
Silva, Liliane A. da
,
Raposo, Annie E.S.
,
Magnani, Marciane
,
Cardarelli, Haíssa R.
Published in
Food science & technology
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Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese
by
Cardarelli, Haíssa R.
,
Buriti, Flávia C.A.
,
Castro, Inar A.
,
Saad, Susana M.I.
Published in
Food science & technology
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Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse
by
Cardarelli, Haíssa R
,
Aragon-Alegro, Lina C
,
Alegro, João H A
,
de Castro, Inar A
,
Saad, Susana M I
Published in
Journal of the science of food and agriculture
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Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses
by
Buriti, F.C.A
,
Cardarelli, H.R
,
Saad, S.M.I
Published in
Journal of food protection
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Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus
by
Buriti, Flávia C.A.
,
Cardarelli, Haíssa R.
,
Filisetti, Tullia M.C.C.
,
Saad, Susana M.I.
Published in
Food chemistry
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Effect of galactooligosaccharides and Bifidobacterium animalisBb-12 on growth of Lactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in an i...
by
Martinez, Rafael C.R.
,
Cardarelli, Haíssa R.
,
Borst, Wendy
,
Albrecht, Simone
,
Schols, Henk
,
Gutiérrez, Odette P.
,
Maathuis, Annet J.H.
,
de Melo Franco, Bernadette D.G.
,
De Martinis, Elaine C.P.
,
Zoetendal, Erwin G.
,
Venema, Koen
,
Saad, Susana M.I.
,
Smidt, Hauke
Published in
FEMS microbiology ecology
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Article
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9
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Effect of inulin and Lactobacillus paracasel on sensory and instrumental texture properties of functional chocolate mousse
by
Cardarelli, Haíssa R
,
Aragon-Alegro, Lina C
,
Alegro, João H A
,
Castro, Inar A de
,
Saad, Susana MI
Published in
Journal of the science of food and agriculture
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Article
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