Showing
1 - 8
results of
8
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Caponio, Carla
Search Results - Caponio, Carla
Showing
1 - 8
results of
8
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Cyrene- and water-based exfoliation of black phosphorus for potential nanolayer-mediated disaggregation of insulin fibrils
by
Caponio, Carla
,
Costanzo, Agata
,
Coiai, Serena
,
Cicogna, Francesca
,
Pitzalis, Emanuela
,
Borsacchi, Silvia
,
Lorenzetti, Giulia
,
Bramanti, Emilia
,
Papalini, Alessia
,
Battisti, Antonella
,
Sgarbossa, Antonella
,
Passaglia, Elisa
Published in
FlatChem
Get full text
Items that this one cites
Article
Save to List
Saved in:
2
Loading…
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts
by
Flamminii, Federica
,
Di Mattia, Carla Daniela
,
Difonzo, Graziana
,
Neri, Lilia
,
Faieta, Marco
,
Caponio, Francesco
,
Pittia, Paola
Published in
Journal of the science of food and agriculture
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach
by
Flamminii, Federica
,
De Flaviis, Riccardo
,
Sacchetti, Giampiero
,
Caponio, Francesco
,
Paradiso, Vito Michele
,
Di Mattia, Carla Daniela
Published in
Food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or u...
by
Pasqualone, Antonella
,
Gambacorta, Giuseppe
,
Summo, Carmine
,
Caponio, Francesco
,
Di Miceli, Giuseppe
,
Flagella, Zina
,
Marrese, Pier Paolo
,
Piro, Gabriella
,
Perrotta, Carla
,
De Bellis, Luigi
,
Lenucci, Marcello Salvatore
Published in
Food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
by
Paradiso, Vito Michele
,
Flamminii, Federica
,
Pittia, Paola
,
Caponio, Francesco
,
Mattia, Carla Di
Published in
Antioxidants
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions
by
Paradiso, Vito Michele
,
Di Mattia, Carla
,
Giarnetti, Mariagrazia
,
Chiarini, Marco
,
Andrich, Lucia
,
Caponio, Francesco
Published in
Journal of agricultural and food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
7
Loading…
Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions
by
Di Mattia, Carla
,
Paradiso, Vito Michele
,
Andrich, Lucia
,
Giarnetti, Mariagrazia
,
Caponio, Francesco
,
Pittia, Paola
Published in
Food biophysics
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
8
Loading…
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
by
Sabetta, Wilma
,
Mascio, Isabella
,
Squeo, Giacomo
,
Gadaleta, Susanna
,
Flamminii, Federica
,
Conte, Paola
,
Di Mattia, Carla Daniela
,
Piga, Antonio
,
Caponio, Francesco
,
Montemurro, Cinzia
Published in
Foods
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
8 results
8
Full Text
8 results
8
Format
Articles
8 results
8
Journal Title
Food Chemistry
2 results
2
Antioxidants
1 results
1
Flatchem
1 results
1
Food Biophysics
1 results
1
Foods
1 results
1
Journal Of Agricultural And Food Chemistry
1 results
1
Journal Of The Science Of Food And Agriculture
1 results
1
Subjects
Science & Technology
8 results
8
Food Science & Technology
7 results
7
Life Sciences & Biomedicine
7 results
7
Chemistry
6 results
6
Physical Sciences
5 results
5
Chemistry, Applied
4 results
4
Phenolic Compounds
4 results
4
Phenols
4 results
4
Olive Oil
3 results
3
Oxidative Stability
3 results
3
Agriculture
2 results
2
Agriculture, Multidisciplinary
2 results
2
Emulsions
2 results
2
Food
2 results
2
Food Science
2 results
2
Hydroperoxides
2 results
2
Hydroxytyrosol
2 results
2
Lipids
2 results
2
Nutrition & Dietetics
2 results
2
O/W Emulsions
2 results
2
Year of Publication
From:
To:
Source
Science Citation Index Expanded (Web Of Science)
6 results
6
Sciencedirect - Connect Here First To Enable Access
3 results
3
Sciencedirect Freedom Collection
3 results
3
Doaj Directory Of Open Access Journals
2 results
2
Ingentaconnect Journals
2 results
2
Road: Directory Of Open Access Scholarly Resources
2 results
2
Ezb Electronic Journals Library
2 results
2
Publicly Available Content Database
2 results
2
Pubmed Central
2 results
2
Wiley Online Library Backfiles Complete
1 results
1
Wiley Online Library
1 results
1
Wiley
1 results
1
Acs Crkn Legacy Archives
1 results
1
American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
1 results
1
Springer Link
1 results
1
Springer Nature - Connect Here First To Enable Access
1 results
1