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    Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

    Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products by Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O.N., Lauterio-García, R., Adan-Bante, N.P., Sánchez-Machado, D.I.

    Published in Food chemistry
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