Search Results - Calle, Jehannara

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  1. 1
    Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors

    Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors by Korčok, Melina, Calle, Jehannara, Veverka, Miroslav, Vietoris, Vladimir

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  2. 2
    Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes

    Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes by Calle, Jehannara, Benavent-Gil, Yaiza, Rosell, Cristina M.

    Published in Food hydrocolloids
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    Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization

    Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characte... by Calle, Jehannara, Benavent-Gil, Yaiza, Rosell, Cristina M.

    Published in Food chemistry
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