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The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective
by
Filete, Cristhiane Altoé
,
Moreira, Taís Rizzo
,
dos Santos, Alexandre Rosa
,
dos Santos Gomes, Willian
,
Guarçoni, Rogério Carvalho
,
Moreli, Aldemar Polonini
,
Augusto, Maria Imaculada
,
de Oliveira Abreu, Raabe
,
Simmer, Marinalva Maria Bratz
,
Caliman, Alice Dela Costa
,
Guimarães, Cleidiana Vieira
,
da Silva Berilli, Savio
,
Ferrão, Maria Amélia Gava
,
da Fonseca, Aymbiré Francisco Almeida
,
Partelli, Fábio Luiz
,
Berilli, Ana Paula Candido Gabriel
,
da Silva Oliveira, Emanuele Catarina
,
Pereira, Lucas Louzada
Published in
Agronomy (Basel)
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The New Standpoints for the Terroir of ICoffea canephora/I from Southwestern Brazil: Edaphic and Sensorial Perspective
by
Filete, Cristhiane Altoé
,
Moreira, Taís Rizzo
,
dos Santos, Alexandre Rosa
,
dos Santos Gomes, Willian
,
Guarçoni, Rogério Carvalho
,
Moreli, Aldemar Polonini
,
Augusto, Maria Imaculada
,
de Oliveira Abreu, Raabe
,
Simmer, Marinalva Maria Bratz
,
Caliman, Alice Dela Costa
,
Guimarães, Cleidiana Vieira
,
da Silva Berilli, Savio
,
Ferrão, Maria Amélia Gava
,
da Fonseca, Aymbiré Francisco Almeida
,
Partelli, Fábio Luiz
,
Berilli, Ana Paula Candido Gabriel
,
da Silva Oliveira, Emanuele Catarina
,
Pereira, Lucas Louzada
Published in
Agronomy (Basel)
Get full text
Article
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Fermentation
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Coffee
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