Search Results - Calanche-Morales, J.B.

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    Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound

    Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound by Antunes-Rohling, A., Astráin-Redín, L., Calanche-Morales, J.B., Marquina, P., Beltrán, J.A., Raso, J., Cebrián, G., Álvarez, I.

    Published in Food control
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