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Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
by
Calanche, J.
,
Samayoa, S.
,
Alonso, V.
,
Provincial, L.
,
Roncalés, P.
,
Beltrán, J.A.
Published in
Food control
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Effect of gas packaging conditions on thawed Thunnus obesus preservation
by
Muela, E.
,
Alonso, V.
,
Morago, P.
,
Calanche, J.B.
,
Roncalés, P.
,
Beltrán, J.A.
Published in
Food control
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Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
by
Pedrós-Garrido, S.
,
Clemente, I.
,
Calanche, J.B.
,
Condón-Abanto, S.
,
Beltrán, J.A.
,
Lyng, J.G.
,
Brunton, N.
,
Bolton, D.
,
Whyte, P.
Published in
Food control
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Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures
by
Pedrós-Garrido, S.
,
Condón-Abanto, S.
,
Calanche, J.B.
,
Beltrán, J.A.
,
Lyng, J.G.
,
Bolton, D.
,
Brunton, N.
,
Whyte, P.
Published in
Irish journal of agricultural and food research
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Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound
by
Antunes-Rohling, A.
,
Astráin-Redín, L.
,
Calanche-Morales, J.B.
,
Marquina, P.
,
Beltrán, J.A.
,
Raso, J.
,
Cebrián, G.
,
Álvarez, I.
Published in
Food control
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Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences
by
Calanche, Juan B.
,
Beltrán, José A.
,
Hernández Arias, Adrián J.
Published in
Reviews in aquaculture
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Initial Efficacy of a Community-Derived Mindfulness-Based Intervention for Latinx Parents and their Children
by
Li, Michael J.
,
Hardy, JoAnna
,
Calanche, Lou
,
Dominguez, Karina
,
DiStefano, Anthony S.
,
Black, David S.
,
Unger, Jennifer B.
,
Chou, Chih-Ping
,
Baezconde-Garbanati, Lourdes
,
Contreras, Robert
,
Bluthenthal, Ricky N.
Published in
Journal of immigrant and minority health
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