Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts by Lima, Daniele Silva, Egea, Mariana Buranelo, Cabassa, Isabelly de Campos Carvalho, Almeida, Adrielle Borges de, Sousa, Tainara Leal de, Lima, Thayanara Mayara de, Loss, Raquel Aparecida, Volp, Ana Carolina Pinheiro, Vasconcelos, Leonardo Gomes de, Dall’Oglio, Evandro Luiz, Hernandes, Thais, Takeuchi, Katiuchia Pereira

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