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Food Chemistry
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Burrow, Keegan
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Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition
by
Gao, Yutong
,
Carne, Alan
,
Young, Wayne
,
Burrow, Keegan
,
Naji, Samer
,
Fraser-Miller, Sara J
,
Gordon, Keith C
,
Bekhit, Alaa El-Din A
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Food chemistry
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Food Chemistry
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Animals
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Ftir
1
Rats
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Physical Sciences
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Phospholipids - Analysis
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Phospholipids
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Nutrition & Dietetics
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Milk - Chemistry
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Life Sciences & Biomedicine
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Fourier Transform Raman Spectroscopy
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Cattle
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Food Science & Technology
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Fatty Acids - Analysis
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Fatty Acids
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Cow Milk
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Chromatography, Gas
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Chemistry, Applied
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Chemistry
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